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What is Kombucha?

No one can pinpoint the exact origin of kombucha but it's been traced back to 220 B.C. Chinese Emperor Qin Shi Huang and Emperor Inkyo are among those who have reaped the benefits of kombucha.
If it's good enough for kings, we say it's definitely good for us!


Kombucha is a living fermented tea packed with probiotics, antioxidants, B vitamins, enzymes, organic acids and so much more.

Each bottle of Via Kombucha is raw, rich in probiotics, vegan, gluten free, handcrafted and brewed in small batches.

 Core ingredients: black tea, cane sugar, SCOBY*, 100% pure fruits and fresh herbs

Less is more, and absolutely no preservatives or anything artificial goes into our kombucha.

Every batch goes through 2 rounds of fermentation between 10-14 days. 

This bacteria and yeast-fueled fermentation process sets kombucha apart from other drinks.


Improves digestion, enhances gut health, boosts immunity, provides energy, promotes detoxification, aids weight loss


*symbiotic colony of bacteria and yeast